Do pectin gummies really not melt in summer?

Pectin gummies keep their shape up to around 60 to 70 °C. Gelatine gummies soften from around 30 to 35 °C, which is why they arrive fused in summer shipping. The whole SupLab range is pectin-based.

What does sugar-free mean on these gummies?

Sugars at or below 0.5 g per 100 g, the EU threshold for a sugar-free claim. The magnesium gummy measured 0 g. Sweetening comes from polyols, mainly maltitol syrup and erythritol.

Are the formulas vegan?

All five use pectin instead of gelatine. The vegan status is confirmed per SKU in the product documentation, including the source of vitamin D3 in the multivitamin with minerals, before a vegan claim goes on your label.

Can you make a custom sugar-free vegan formula?

At larger volumes, yes. Send the concept and target volume, and we reply with feasibility, MOQ and timeline.

Where does the range ship from and how fast?

Labelling, stock and shipping are in Poland; the products come from partner facilities around the world depending on the product type, and the country of origin is stated in the documentation. Stock formulas ship from 30 days after payment, minimum one pallet of 1,152 bottles per SKU or from 200 bottles at a 15% surcharge.

Sugar-free, vegan gummies on a pectin base for your brand

Most supplement gummies on the shelf are gelatine and sugar: a confectionery format that pharmacies reject, vegans skip and summer parcels destroy. SupLab’s entire range is built the other way round, pectin instead of gelatine, polyols instead of sugar, and every formula stays stable in a hot van. Here is what that does to your returns rate.

Sugars at or below 0.5 g per 100 g on every tested formula, magnesium gummy measured at 0 g
Pectin base, no gelatine, no animal ingredients, suitable for a vegan label
Heat-stable to around 60 to 70 °C, versus 30 to 35 °C for gelatine gummies

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Why gelatine gummies fail in e-commerce

Gelatine melts. From around 30 to 35 °C a gelatine gummy softens, sticks and, after a day in a courier van in July, arrives as one block. Every marketplace seller who has sold gummies knows the summer returns and one-star reviews. Pectin sets differently: the gel holds its shape up to around 60 to 70 °C, which covers every real transport and warehouse scenario in Europe. For a brand selling through Amazon, Allegro, bol or its own shop, this is the difference between a seasonal product and a year-round SKU.

Sugar-free without the compromise

The range is sweetened with maltitol syrup and erythritol (some formulas also sorbitol), which keeps sugars 0.5% or less while the gummy still tastes like a gummy. Sugar-free opens channels that refuse sweets: pharmacies, drugstore health shelves, low-sugar and keto positioning. The label carries the polyol notice required by EU rules, and the nutrition declaration shows the numbers.

Creatine gummy: sugars 0.5% or less, no sorbitol
Magnesium gummy: sugars 0 g per 100 g, lab confirmed
Multivitamin gummies: sugars 0.5% or less, sweetened with polyols
Apple cider vinegar + B12: polyol-sweetened, sugar result on the batch certificate

Vegan because of the recipe, not the label

No gelatine on any formula; colour comes from black carrot concentrate and flavours are natural. The vegan status of each SKU (including the source of vitamin D3 in the multivitamin with minerals) is confirmed in the product documentation before you print the claim, so the same product can go to a vegan brand and a sports brand.

Five pectin formulas, no gelatine

Creatine (3 g per 4 gummies), magnesium citrate (206 mg per 2 gummies), multivitamin with minerals and inositol (16 actives), multivitamin (7 actives) and apple cider vinegar with B12. All labelled and stocked in Poland, tested by an independent laboratory, shipped from 30 days after payment with a minimum of one pallet per SKU. Custom sugar-free formulas are possible at larger volumes.

Key facts

Sugars: at or below 0.5 g per 100 g (magnesium: 0 g)
Gelling agent: pectin, no gelatine
Heat stability: around 60 to 70 °C (gelatine: 30 to 35 °C)
Sweeteners: maltitol syrup, erythritol, in some formulas sorbitol
Colour and flavour: black carrot concentrate, natural flavours
Minimum order: 1 pallet per SKU (1,152 bottles) at catalogue price; from 200 bottles at +15%

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Frequently asked questions

Do pectin gummies really not melt in summer?: Pectin gummies keep their shape up to around 60 to 70 °C. Gelatine gummies soften from around 30 to 35 °C, which is why they arrive fused in summer shipping. The whole SupLab range is pectin-based.
What does sugar-free mean on these gummies?: Sugars at or below 0.5 g per 100 g, the EU threshold for a sugar-free claim. The magnesium gummy measured 0 g. Sweetening comes from polyols, mainly maltitol syrup and erythritol.
Are the formulas vegan?: All five use pectin instead of gelatine. The vegan status is confirmed per SKU in the product documentation, including the source of vitamin D3 in the multivitamin with minerals, before a vegan claim goes on your label.
Can you make a custom sugar-free vegan formula?: At larger volumes, yes. Send the concept and target volume, and we reply with feasibility, MOQ and timeline.
Where does the range ship from and how fast?: Labelling, stock and shipping are in Poland; the products come from partner facilities around the world depending on the product type, and the country of origin is stated in the documentation. Stock formulas ship from 30 days after payment, minimum one pallet of 1,152 bottles per SKU or from 200 bottles at a 15% surcharge.

Test the texture yourself

Register and order samples of all five formulas. Leave one on a sunny windowsill for a day next to a gelatine gummy and compare.

Order samples

Account in 30 s, no card. Instantly: price tiers, certificates of analysis, label templates and the sample form. We reply within 24 h on business days.